About us
As a restaurant that serves authentic Brooklyn-style pizza, there’s a lot of talk about how we’re able to capture the rich flavors of our favorite borough. Some say it’s because we make our dough fresh every day, bake it in a brick oven, and use fine ingredients. Others say it’s because of the passion we have for the cuisine we grew up with. After all, alongside our classic pies, we have a menu of pasta, strombolis, calzones, and signature slices rotating throughout the week.